Chinese Food
All Recipes
Deep fried fruit
Before the Spring Festival every year, I used to make this snack together with my mother. Every one of them is made beautifully. They are used as snacks or greeting dishes. Now, I'm in a foreign country. My mother is in heaven. I don't have a fa... ...
Fried Bun with ice flower
The bottom of the ice flower water fry bag has a layer of noodles wings similar to ice flower. It tastes crispy and burnt. It's very popular. It's different from ordinary Pan Fried Bun in that when it's finally put into the pan, you can pour in ... ...
Fried hairtail
I often see articles discussing whether to use flour or starch for dry fried ribbon fish. In fact, it doesn't matter. You can follow what you like. Fried with flour. The surface taste of hairtail is crisp; fried with starch. The taste is crisp. ... ...
Stir fried agaric with cabbage
Chinese cabbage has the good names of common food and all kinds of vegetables. It's affordable. There are various ways of collocation. People like it for its storage tolerance. From the perspective of nutrition, Chinese cabbage is rich in vitami... ...
Cold beef
Fragrant but not spicy. Delicious. It's good to have a drink and a snack.
Super soft crust & leek and egg pie
The crust is soft. My daughter likes this pie very much. She always doesn't eat enough. It's filled with leek, egg and agaric. My daughter doesn't like shrimp skin. If she likes it, she can put some properly. Although the crust is very soft, the... ...
Stewed noodles with tomato, cowpea and beef
Stewed noodles. I learned from farmhouse music. That time, we went to a farmhouse to pick. At noon, I asked the boss what kind of farmhouse food he had. I gave us a whole table. The boss said that there was no cook at home, so his wife made dish... ...
Sichuan spicy chicken
[memories of Sichuan flavor] in the memory of Sichuan flavor, spicy chicken is a good dish for both hot and cold. A small piece will be very hot. But it can't stop. Enjoy the comprehensive stimulation of pepper and pepper. The taste is rich and ... ...
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Stir fried fungus with bean curd. Stir fry green pepper, fungus and beancurd together. It's a beautiful color. It's a wonderful dish. -
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Water the tilapia. There are various cooking styles of fish, such as fried, stewed and steamed. Today, I'll water the tilapia. -
Scallion pancake
Scallion pancakes you can make at home... It's very simple. You can make it at home. It's not only clean and sanitary, but also can be adjusted according to your own taste. Because it's made of boiled water and flour, it's not as chewy as dough ... ...
Delicious but not greasy streaky pork. One bag of seasoning can handle it
Xiaobian really likes meat. Of course, he is a loyal little fan of colorful meat. Today, I found a god level seasoning. It's used to make streaky pork ~ marinated streaky pork. Wrap it with the steamed pork flour. Then steam it for 1 hour. You c... ...
Net red noodles + egg noodles
Give noodles a gorgeous and big change. It's delicious, beautiful and nutritious. When it's breakfast bar, it can be done in minutes -
Breakfast + pumpkin and scallion
Pumpkin noodle scallion cake is my favorite snack. Today I'll share it with you. I'll teach you how to make pumpkin noodle scallion cake with rich nutrition, sweet taste and excellent taste. -
Spicy pork tenderloin
Everyone likes sweet and sour pork, but I prefer to make it spicy in winter. It's super simple. It can be cooked in ten or twenty minutes. It tastes spicy and delicious. With two bowls of rice, it's really not perfect. Kwai: let me teach you how... ...
Hand grasping cake
Chinese people's love for pasta. Flour and various fillings are arranged in such a way that baozi, jiaozi, Shaomai, pie, wondun, etc. can make so many patterns, complicated and simple. Each has its own beauty and taste. It's almost unimaginable.... ...
Broccoli with garlic
Broccoli is my favorite. Eating more broccoli has the effect of anti-cancer and anti-cancer. There are many benefits. The method of garlic broccoli is simple, and the taste is light. When you don't want to eat greasy food, it's best to have a ga... ...
[fitness series] fitness pork intestines
Since fitness, almost every meal has been made by myself. Especially lunch. It's very important. I usually eat 10% of my lunch. So lunch is the most abundant. The fitness meal is boring. It needs a lot of colors. It needs good matching and good ... ...
[local fish soup] it likes fish but is afraid of bones. This dish is the most suitable.
Are you tired of steamed fish and braised fish? Today, I'd like to have a fresh way to eat. It's not only a delicious dish, but also a snack and even a topping. The fish pieces are marinated first, then fried, and then boiled in the vegetable so... ...
Cumin bean skin
This is a spicy spicy food. Kwai Kwai doesn't want to eat snacks that can be made quickly when spicy. The cumin flavor can make our taste buds feel satisfying. And low fat quick hands. It's worth trying.
